![]() ![]() However, when frozen, the moisture is locked in and frozen so when the chicken tenders are reheated, they are still crispy. The moisture will cause the breading on the chicken tenders to become moist in the fridge. I highly recommend only freezing the chicken tenders and not refrigerating them. Nothing beats homemade tzatziki! If you've never had tzatziki homemade you have to try my tzatziki recipe it's made with just 7 ingredients and super easy. It's a great dip for veggies but also meats! You'll see tzatziki in a lot of Mediterranean and Middle Eastern cuisine. It's made with dill, cucumber garlic, olive oil, salt and red wine vinegar. Your hands do get messy here, but it's so worth it!Īfter you transfer the chicken tenders to the baking sheet, you'll spray them with oil and bake. In the breadcrumbs, I add feta cheese and garlic powder. Mix tzatziki with milk to get a thinner consistency. Instead of doing an egg wash you'll do a tzatziki wash! This recipe follows a very similar outline! You'll dredge your chicken tenders in flour and breadcrumbs, but the difference is the egg wash. Traditionally, chicken tenders are dredged in 3 steps: It will look completely unappetizing, but hang with me. Beat about two eggs per pound of chicken, pouring that on top. "I only cook when I have to, and as soon as a recipe calls for dredging, I'm out.Tzatziki Chicken Tenders How to Make Homemade Chicken Tenders Chelsea Lupkin Toss them into a gallon-sized resealable plastic bag. She had noticed that I'd taken night classes at the International Culinary Center, and it sounded like she wasn't too thrilled about it. ![]() "Yes, it's my ultimate source of stress relief.just like reading!" I said, smiling in a way I'd hoped was charming, but given my nerves, probably looked more like a snarl. (It shouldn't surprise you, then, that I did not get this job.) I'd applied to be the assistant to a literary editor, and I'd brushed up on the New York Times Bestseller list, crammed fiction trivia like I was prepping for Hemingway's version of the SATs, but seconds after sitting down in my itchy, poly-blend blazer, she hit me with a question that caught me totally off-guard: "Do you actually enjoy cooking?" Yes, a job interview-for a gig that had absolutely nothing to do with cooking. My chicken-breading "Aha!" moment came to me during a job interview a few years ago. ![]()
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